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Acetylcholinesterase inhibitory-active components of Rhodiola rosea LHUA WANG; GAOCHAO ZHOU; XIANGDONG GAO et al.Food chemistry. 2007, Vol 105, Num 1, pp 24-27, issn 0308-8146, 4 p.Article
Crocetin from saffron: An active component of an ancient spiceGIACCIO, Mario.Critical reviews in food science and nutrition. 2004, Vol 44, Num 3, pp 155-172, issn 1040-8398, 18 p.Article
Growth-inhibiting activity of active component isolated from Terminalia chebula fruits against intestinal bacteriaKIM, H. G; CHO, J. H; JEONG, E. Y et al.Journal of food protection. 2006, Vol 69, Num 9, pp 2205-2209, issn 0362-028X, 5 p.Article
CONCEPT-Symposium «Wirkstoffe in der Kosmetik», Heidelberg, 13./14. November 1984 = CONCEPT-Symposium «Substances actives dans les cosmétiques», Heidelberg, 13-14 Novembre 1984 = CONCEPT-Symposium «Active components in cosmetics», Heidelberg November 13-14 1984Parfümerie und Kosmetik. 1985, Vol 66, Num 2, pp 101-104, issn 0031-1952, 3 p.Conference Proceedings
Food Protective Effects of Periploca sepium Oil and Its Active Component against Stored Food MitesJEONG, Eun-Young; CHO, Kyoung-Shik; LEE, Hoi-Seon et al.Journal of food protection. 2012, Vol 75, Num 1, pp 118-122, issn 0362-028X, 5 p.Article
Aroma-Active Components of Lycii fructus (kukija)LEE, G.-H; SHIN, Y; OH, M.-J et al.Journal of food science. 2008, Vol 73, Num 6, issn 0022-1147, C500-C505Article
Biologically active components and nutraceuticals in sesame and related products : a review and prospectKANU, Philip John; KERUI ZHU; BABY KANU, Jestina et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 12, pp 599-608, issn 0924-2244, 10 p.Article
Plant active components : a resource for antiparasitic agents?ANTHONY, Jean-Paul; FYFE, Lorna; SMITH, Huw et al.Trends in parasitology. 2005, Vol 21, Num 10, pp 462-468, issn 1471-4922, 7 p.Article
Adaptogenic-active components from Kaempferia parviflora rhizomesPRIPDEEVECH, Patcharee; PITIJA, Kitsada; RUJJANAWATE, Chaiyong et al.Food chemistry. 2012, Vol 132, Num 3, pp 1150-1155, issn 0308-8146, 6 p.Article
Stability and synergistic effect of antioxidative properties of lycopene and other active componentsSHI, John; QIN QU; KAKUDA, Yukio et al.Critical reviews in food science and nutrition. 2004, Vol 44, Num 7-8, pp 559-573, issn 1040-8398, 15 p.Article
Active Fiber Composite material systems for structural Control applicationsBENT, A. A.SPIE proceedings series. 1999, pp 166-177, isbn 0-8194-3148-6Conference Paper
Quality Control of Modified Xiaoyao San Through the Determination of 22 Active Components by Ultra-Performance Liquid ChromatographyFENG QIN; JUN HUANG; XINJIAN QIU et al.Journal of AOAC International. 2011, Vol 94, Num 6, pp 1778-1784, issn 1060-3271, 7 p.Article
Coopérer avec les fournisseurs d'ingrédients : Spécial santé = Cooperating with ingredients providersProcess (Cesson-Sévigné). 2000, Num 1164, pp 42-44, issn 0998-6650Article
Towards harmonised GMP guidelines for APIsZEUGIN, T.Manufacturing chemist (London. 1981). 1999, Vol 70, Num 1, pp 22-23, issn 0262-4230Article
Reactive nitrogen compounds in the ArcticDICKERSON, R. R.JGR. Journal of geophysical research. Part D, Atmospheres. 1985, Vol 90, Num 6, pp 10739-10743Article
Natural soil electronic active device diodeKOSTA, S. P; KOSTA, Y. P; THAKER, M et al.International journal of electronics. 2006, Vol 93, Num 9, pp 589-611, issn 0020-7217, 23 p.Article
New model for the active directional couplerPUCEL, B; RIVIERE, L; BIHAN, J. L et al.Journal of lightwave technology. 1996, Vol 14, Num 6, pp 1501-1506, issn 0733-8724Article
CuOx―TiO2 junction: what is the active component for photocatalytic H2 production?ZHONGLEI WANG; YUANXU LIU; MARTIN, David James et al.PCCP. Physical chemistry chemical physics (Print). 2013, Vol 15, Num 36, pp 14956-14960, issn 1463-9076, 5 p.Article
Active piezoceramic-driven flexure actuatorWOOD, C. T; HORNER, G. C; CLARK, W. W et al.SPIE proceedings series. 1999, pp 196-204, isbn 0-8194-3148-6Conference Paper
Taste-active components in the mantle muscle of the oval squid Sepioteuthis lessoniana and their effects on squid tasteKANI, Yoko; YOSHIKAWA, Naoko; OKADA, Shigeru et al.Food research international. 2008, Vol 41, Num 4, pp 371-379, issn 0963-9969, 9 p.Article
Active components of common traditional Chinese medicine decoctions have antioxidant functionsGUO, K. J; XU, S. F; YIN, P et al.Journal of animal science. 2011, Vol 89, Num 10, pp 3107-3115, issn 0021-8812, 9 p.Article
CIRCUITS INTEGRES DE LA GAMME DES LONGUEURS D'ONDE MILLIMETRIQUES (REVUE)EMEL'YANENKOV BN; KOSHEVAYA SV; GASSANOV LG et al.1982; IZV. VYSS. UCEBN. ZAVED., RADIOELEKTRON.; ISSN 0021-3470; SUN; DA. 1982; VOL. 25; NO 10; PP. 14-31; BIBL. 83 REF.Article
MASSNAHMEN ZUR SICHERUNG DER ZUVERLAESSIGKEIT VON BAUELEMENTEN BEIM HERSTELLER VON GERAETEN DER NACHRICHTENTECHNIK = MESURES A PRENDRE PAR LES FABRICANTS DE MATERIELS DE TELECOMMUNICATIONS POUR ASSURER LA FIABILITE DES COMPOSANTSHEINEMANN A.1980; FERNMELDE PRAXIS; DEU; DA. 1980; VOL. 57; NO 14; PP. 533-542; BIBL. 4 REF.Article
DIRECT CELL CULTURE ASSAY OF THIN-LAYER-CHROMATOGRAPHED MATERIAL WITHOUT PRIOR SUBSTANCE ELUTIONSOEDER O.1982; ANALYTICAL BIOCHEMISTRY; ISSN 0003-2697; USA; DA. 1982; VOL. 123; NO 2; PP. 236-243; BIBL. 10 REF.Article
LE TEST AUTOMATIQUE DES COMPOSANTS ACTIFS ET PASSIFS1980; TOUTE ELECTRON.; ISSN 0040-9855; FRA; DA. 1980; NO 456; PP. 21-23Article